Outdoor Kitchens Adelaide Cleaning and Maintenance Tips – jagkitchens.com.au

An outdoor kitchen in your home is a fun and exciting change for your outside space. Not only are there new opportunities for cooking, but you also get a new area for entertaining guests. However, amidst all of these upgrades, it’s essential that you not forget about maintaining your outdoor kitchen. Since jagkitchens.com.au outdoor kitchens Adelaide is always exposed to the outside elements, they will eventually accumulate dirt and grime. At the same time, you should also take into account the natural wear and treat from cooking and grilling. With that said, here are some notable cleaning and maintenance tips that you should keep in mind:


Cleaning Stainless Steel Surfaces

One of the obvious perks of an outdoor kitchen is the lower maintenance required to keep it clean. Outdoor kitchens are explicitly built to withstand the outdoor elements. Each of the components used is made to last, specifically stainless steel. But despite its durable and long-lasting qualities, keep in mind that stainless steel isn’t indestructible. If you ignore its maintenance needs for the longest time, it will also succumb to breakage. That’s why it’s essential that you clean and maintain your stainless steel regularly. Here are some tips to keep in mind:


  • Never cut ingredients directly on a stainless steel surface; use a cutting board instead.
  • When it comes to cleaning, wipe down with warm, soapy water and rinse thoroughly.
  • Make sure you clean every stainless steel surface of your outdoor kitchen; don’t leave anything behind.
  • You can use a special stainless steel polish for removing smudges and stains. Apply it using a soft cloth.


Don’t Ignore Your Outdoor Grilling Appliances

The outdoor grill appliances are essential to jagkitchens.com.au outdoor kitchens Adelaide. In many cases, the grill will serve as the centrepiece of the outdoor kitchen. You can use it for multiple cooking options as well. So make sure you clean it thoroughly as well. Here’s what you should do:


  • After using, wait for the grill to cool down. Afterwards, scrub the grill grates using a special wire brush.
  • Wipe off any residue with warm, soapy water and a cloth. Rinse well.
  • Check for other grilling components as well. Inspect the valves, burners, and hoses for any damages or sign of wear.
  • Use a stiff brush to clean off grease.
  • When cooking, pay attention to the flame; a healthy glow has a vibrant blue colour with a yellow tip.
  • If it’s all yellow, turn off the gas grill, disconnect it to the fuel tank and check the fuel valve pressure.

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